Welcome to the world full of the wonders of kitchen spices! Spices have been an integral part of culinary cultures worldwide for centuries. Each kitchen spice possesses its own unique characteristics that make it truly special. Take cloves, for example, with its warm aroma that evokes tales of Marco Polo's journeys along the Silk Road, or lemongrass, which adds a fresh and exotic touch to Southeast Asian dishes. Then there's cinnamon, sweet and warm, imparting its distinct flavor to cakes and desserts. Spices like turmeric, black pepper, cumin, and garlic also offer incredible health benefits, from anti-inflammatory properties to boosting the immune system. However, spices are not just ordinary kitchen seasonings; they play a significant role in enriching the culture and culinary traditions of a region. In each country, kitchen spices become part of the distinctive culinary identity.
| Tahun Terbit |
| 2023 |
| Penulis |
| Katrin Vee |
| ISBN |
| Edisi |
| i |
| Halaman |
| vi + 74 |
