Andi Publisher > Referensi & Kamus > Pandan Leaves: Appetizing Scent And Great Nutritional Content
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Pandan Leaves: Appetizing Scent and Great Nutritional Content
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Pandan leaves, also known as Pandanus amaryllifolius, are plants that thrive in tropical regions such as Southeast Asia. The distinctive aroma produced by pandan leaves has the ability to captivate our sense of smell. Pandan leaves have long been a crucial ingredient in the culinary world. Beyond adding a delightful touch to dishes, pandan leaves also contain remarkable nutritional content. Their presence in both traditional and modern cuisines has captured the hearts of many, becoming a symbol of authentic flavor. Let's explore the wonders of pandan leaves, from the uniqueness of their aroma to the health benefits they contain.
| Tahun Terbit |
| 2023 |
| Penulis |
| Katrin Vee |
| ISBN |
| Edisi |
| i |
| Halaman |
| viii + 72 |
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