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Andi Publisher > Referensi & Kamus > Encyclopedia Of Signature Food In Jawa Island

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Encyclopedia of Signature Food in Jawa Island

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The traditional cuisine of Java is an integral part of Indonesia's cultural richness. The provinces of Central Java, East Java, and Yogyakarta (DIY) boast several signature dishes that are well-known both within Indonesia and internationally. Javanese cuisine is characterized by the use of natural ingredients and unique spices, resulting in a rich and delicious flavor. Most of these Javanese dishes are prepared using traditional methods and hold a long history within Javanese cultural heritage. This book will further explore some of the famous and appetizing Javanese dishes.