Shrimp is usually one of the mainstays of mothers' menus for school lunches. Besides being fried, shrimp can also be processed into various delicious preparations. In addition, shrimp also contains protein, antioxidants, iodine, omega-3 fatty acids, and calcium. The nutritional content is quite a lot and certainly good for the body. If you are bored with the usual shrimp preparations, this book is suitable for you to read because it contains a variety of shrimp preparations that you can try at home.
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